Home -> [Soups & Stews, Spanish, Western European] -> [Sopa castilla la vieja (almond soup) Recipe]
Sopa castilla la vieja (almond soup)
Artist:
_
Yield:
6
Categories:
Soups & Stews, Spanish, Western European
Rating:
0
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Ingredients:
3
can
Condensed consomme'
(10-?ounces each)
3
Soup cans water
1/2
cup
Ground blanched almonds
1
tbsp
Olive oil
3
slice
Bread, toasted
-- cut into 1-inch strips
1/3
cup
Grated Parmesan cheese
1/2
cup
Toasted sliced almonds
Procedures:
1
Heat consomme" and water.
2
Mix almonds and oil and add to soup.
3
Beat until well blended.
4
Spoon soup into individual heat-proof bowls.
5
Top bowls with toast strips.
6
Sprinkle with cheese.
7
Broil until cheese is golden.
8
Sprinkle with sliced almonds.
9
Adaption from recipe by chef mariano bocos, the spanish pavilion campbell"s great restaurants cookbook, u.s.a.
10
Electronic format courtesy of karen mintzias
