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| Home -> [Italian, Smoked, Soups & Stews, Western European] -> [Smoked sausage italian bean soup Recipe] |
Smoked sausage italian bean soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Italian, Smoked, Soups & Stews, Western European |
Rating: |
0 |
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Ingredients:
| 2
| tsp | Olive oil | | 1
| lbs | Smoked sausage or Polska | | | -Kielbasa, sliced | | | -Beef, Lite, or Turkey | | 1
| cup | Chopped onion | | 1
| can | Tomatoes, crushed (28oz can) | | 3 1/2
| cup | Water | | 2
| | Cubes chicken bouillon | | 1
| cup | Small pasta shells, uncooked | | | -(4 oz) | | 1
| can | Kidney beans, drained (18oz) |
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Procedures:
| 1 | In soup kettle or 4-quart saucepan heat oil over medium heat. | | 2 | Add sausage and onion; saute 5 minutes, stirring occasionally. | | 3 | Add tomatoes (with juices), water and bouillon; bring to a boil Add pasta and beans. | | 4 | Reduce heat to low, cover and simmer until pasta is tender, about 15 minutes. | | 5 | Serve |
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