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| Home -> [Poultry, Smoked, Soups & Stews, Turkey] -> [Smoked turkey stock Recipe] |
Smoked turkey stock
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Poultry, Smoked, Soups & Stews, Turkey |
Rating: |
0 |
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Ingredients:
| 2
| large | Onions, coarsely chopped | | 2
| large | Carrots, sliced | | 2
| tbsp | Oil | | 2
| lbs | Smoked turkey parts, to 3 lb | | 3
| quart | Water | | 12
| | Peppercorns | | 5
| | Whole allspice berries |
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Procedures:
| 1 | More delicate than stocks made with the more traditional smoked pork products, ths is easy to do and makes a beautifully flavored base for soups and casseroles. | | 2 | In a large pot saute the onions and carrots in the oil over low to moderate heat, stirring occasionally, until the onions are a deep golden brown and very soft. | | 3 | Add the turkey parts, water, and seasonings. | | 4 | Bring to a simmer, then cook, uncovered, over moderate heat for about 2 to 3 hours or until the liquid is reduced by about one-third. | | 5 | Cool slightly, then strain. | | 6 | Chill the strained stock overnight, then skim off all of the fat that has congealed at the top. |
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