Procedures:
| 1 | In a very large bowl, add all ingredients except the cheese. | | 2 | The mixture will be very very dry (this is good, as the crumbs will ab- sorb any fats in the sauce!). | | 3 | Mix well. | | 4 | Add the cheese. | | 5 | Form meatballs to the size you desire and saute all sides until just brown. | | 6 | Drop in the sauce you are making. | | 7 | This recipe will make 24 +/- "larger than golf-ball size", or smaller, depending on your desires. |
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