Skiers' sweet and sour stew Recipe

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Skiers' sweet and sour stew

Artist:	_	Yield:	6
Categories:	Entrees, Soups & Stews	Rating:	0
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Ingredients:

		Jim Vorheis
3	tbsp	Vegetable oil
2	lbs	Round steak, cut into 1-inch
		-cubes
15	oz	Can tomato sauce
2	tsp	Chili powder
2	tsp	Paprika
1/4	cup	Packed light brown sugar
1	tsp	Salt
1/2	cup	Cider vinegar
1/2	cup	Light corn syrup
2	cup	Peeled and sliced carrots
2	cup	Chopped onions
1	large	Green bell pepper, cut into
		-1-inch squares
4	oz	Can pineapple chunks
		-drained
6	small	Round loaves sourdough bread
		-(optional)

Procedures:

1	Heat oil in skillet and brown round steak.
2	Transfer to crock pot or large kettle.
3	Stir in tomato sauce, chili powder, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and pineapple.
4	Cover and simmer for 6 hours or until meat is tender.
5	Serve in individual bowls or hollowed-out rounds of bread.
6	Creme de colorado cookbook (1987) from the collection of jim vorheis