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| Home -> [Fish, Seafood, Sicilian, Soups & Stews, Vegetables] -> [Sicilian tuna soup Recipe] |
Sicilian tuna soup
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Fish, Seafood, Sicilian, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive oil | | 1
| med | Onion, chopped | | 40
| | Garlic, chopped | | 1
| med | Zucchini, chopped | | 2
| can | Tomatoes w/juice, 15oz ea | | 4
| cup | Chicken stock or broth | | 2
| tbsp | Dry sherry | | 1/2
| tsp | Dried oreganon | | 1/8
| tsp | Dried basil | | 1/2
| tsp | Black pepper | | 1
| can | Cannellini beans, drain | | | -15oz | | 1
| can | Red kidney beans, drain | | | -15oz | | 2
| can | Chunk light tuna in water | | | -drain, 6oz ea |
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Procedures:
| 1 | Heat olive oil in large pan over medium heat. | | 2 | Add onions, garlic and zucchini and saute until onions are transparent, 5 minutes. | | 3 | Add tomatoes with juice, stock, sherry, oregano, basil and pepper. | | 4 | Simmer over low heat for 15 minutes. | | 5 | Add beans and tuna and simmer for another 15 minutes. |
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