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| Home -> [Asian, Celebrity, Chicken, Chinese, Ethnic, Poultry, Soups & Stews] -> [Shirley maclaine's chicken & mushroom soup Recipe] |
Shirley maclaine's chicken & mushroom soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Celebrity, Chicken, Chinese, Ethnic, Poultry, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| | Young chicken | | 4
| oz | Mushrooms | | 1
| | Garlic clove | | 1
| tsp | Ground coriander | | 1
| tsp | Ground peppercorns | | 1
| quart | Stock from chicken liquid | | 1
| tsp | Monosodium glutamate | | 1
| tsp | Soy sauce | | | Frying oil |
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Procedures:
| 1 | Cook chicken in water until tender, remove flesh and cut into small pieces. | | 2 | Reboil chicken bones about two hours in some water. | | 3 | Strain stock. | | 4 | Slice mushrooms. | | 5 | Fry crushed garlic, coriander and peppercorns in a little oil, add mushrooms and chicken meat, including the liver. | | 6 | Add stock with soy sauce and simmer 10-15 minutes. | | 7 | Add monosodium glutamate, stir well and serve |
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