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Paul winfield's champagne sausage patties
Artist:
_
Yield:
4
Categories:
Brunch, Celebrity, Meats
Rating:
0
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Ingredients:
WALDINE VAN GEFFEN
3/4
lbs
Trimmed beef
1 1/4
lbs
Fatty pork
2
cl
Garlic
1/2
Onion
1/2
tsp
Dried marjoram
3/4
tsp
Paprika
1/4
tsp
Ground cloves
2
tsp
Salt
1/2
tsp
Pepper
1
tbsp
Ground sage, or
5
Fresh sage leaves, chop
1/4
cup
Pecans, chop
1/2
cup
Champagne
Procedures:
1
Grind all ingredients except champagne together, mixing thoroughly.
2
Mix in