 |
|
|
|
 |
|
 |
| |
| Home -> [Shaker, Soups & Stews] -> [Shaker fresh herb soup Recipe] |
Shaker fresh herb soup
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Shaker, Soups & Stews |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| tbsp | Butter or margarine | | | -unsalted | | 2
| tbsp | Fresh chives, minced | | 2
| tbsp | Fresh chervil, minced | | 2
| tbsp | Lemon sorrel leaves, minced | | 2
| tsp | Fresh tarragon, minced | | 1
| cup | Celery ribs, finely chopped | | 4
| cup | Vegetable broth | | | Salt and pepper | | 1
| pinch | Sugar | | 4
| slice | Whole wheat bread, toasted | | 1
| dash | Freshly ground nutmeg | | | Grated cheddar cheese |
|
Procedures:
| 1 | Recipe by: sister amelia"s shaker receipts preparation time: 0:30 melt the butter over medium heat in a large heavy pot. | | 2 | add the herbs and celery and cook, stirring, until wilted and soft, about 3 minutes. | | 3 | add the broth, salt, pepper, and sugar. | | 4 | bring to a boil, reduce the heat to low, cover, and simmer for 20 minutes. | | 5 | place a slice of toast in each soup bowl and pour the soup over. | | 6 | Dust with nutmeg and sprinkle with grated cheese |
|
|
|
|
|
|
|
|
|
|
