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| Home -> [Entrees, Glaze, Meats, Pork] -> [Peach-mustard glazed pork chops Recipe] |
Peach-mustard glazed pork chops
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Glaze, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 4
| | Center cut pork chops | | | -(boneless, 3/8 inch thick) | | 16
| oz | Canned peach slices | | | -(in extra light syrup) | | | -- undrained* | | 1
| tsp | Worcestershire sauce | | 2
| tbsp | Peach preserves | | 2
| tbsp | Dijon-style mustard | | 1
| tsp | Black pepper |
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Procedures:
| 1 | Stir together peaches, worcestershire sauce, peach preserves, and mustard in medium bowl. | | 2 | Set aside. | | 3 | Heat nonstick skillet over medium-high heat. | | 4 | Sprinkle chops with pepper and add to skillet. | | 5 | Brown on one side for 4 minutes; turn. | | 6 | Add peach mixture, reduce heat to low, cover and cook 5 minutes. | | 7 | Serve with peaches and sauce. | | 8 | Yield: 4 servings. | | 9 | * if desired, use fresh peaches and ?cup apple or orange juice. | | 10 | Nutritional information per serving: calories: 26Cholesterol: 70 mg. | | 11 | Fat: 7 g. | | 12 | Sodium: 194 mg. | | 13 | Protein: 24 g. |
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