Home -> [Crockpot, Soups & Stews] -> [Scotch broth/crockpot Recipe]
Scotch broth/crockpot
Artist:
_
Yield:
8
Categories:
Crockpot, Soups & Stews
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
2
lbs
Lamb neck or breast
Well trimmed
1/2
cup
Pearl barley
1
tbsp
Salt
3
Peppercorns
1
med
Onion, chopped
2
Celery, sliced
1
Turnip, peel/dice
10
oz
Frozen peas, thawed
1
tsp
Leaf thyme
1/4
tsp
Tabasco sauce
Procedures:
1
Combine all ingredients in crock-pot.
2
Add water to cover; stir well.
3
Cover and cook on low setting 10-12 hours or high 4-5 hours.
4
Remove meat; bone and trim off any remaining fat.
5
Dice meat.
6
Skim off fat from liquid and return meat to crock-pot.
7
2 quarts.
