Home -> [Soups & Stews] -> [Scotch broth Recipe]
Scotch broth
Artist:
_
Yield:
8
Categories:
Soups & Stews
Rating:
0
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Ingredients:
2
lbs
Lamb neck or brest, well
Trimed
1/2
cup
Pearl barley
1
tbsp
Salt
3
Peppercorns
1
med
Onion, chopped
2
Stalks celery, sliced
1
Turnip, peeled and diced
1
pack
(10 oz) frozen peas, thawed
1
tsp
Leaf thyme
1/4
tsp
Tabasco sauce
Procedures:
1
Contributed to the echo by: margarita towns scotch broth combine all ingredients in crock-pot.
2
Add water to cover; stir well.
3
Cover and cook on low ssetting 10-12 hrs or high 4-5 hrs.
4
Remove meat; bone and trim off any remaining fat.
5
Dice meat.
6
Skim off fat from liquid and return meat to crock-pot.
7
2 quarts.
