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Scallop chowder
Artist:
_
Yield:
5
Categories:
Fish, Seafood, Soups & Stews
Rating:
0
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Ingredients:
2
Onions, sliced
4
tbsp
Butter
2
cup
Scallops
2
cup
Boiling water
1
cup
Diced potatoes
4
cup
Scalded milk
Salt and pepper
Procedures:
1
Saute onions in butter.
2
Remove onions from pan.
3
Cut up scallops and saute in butter.
4
Add onions, scallops and potatoes to boiling water.
5
Simmer 30 minutes.
6
Add scalded milk and simmer 15 minutes.
7
Add seasoning.
8
Serves 5