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Scalloped canned soup
Artist:
_
Yield:
6
Categories:
Canned, Hints & Help, Reference & Text, Soups & Stews
Rating:
0
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Ingredients:
Text Only
Procedures:
1
Thicken canned vegetable soup slightly.
2
Fill a well-oiled baking dish with alternate layers of the vegetable soup and diced cooked meat or condensed beef soup.
3
Cover with buttered crumbs.
4
Bake in moderate oven (375°F) about 55 minutes.
5
6 servings.
6
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