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Savory wild goose stew
Artist:
_
Yield:
10
Categories:
Entrees, Poultry, Soups & Stews
Rating:
0
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Ingredients:
3
Geese [boned & cubed]
1/2
cup
Flour
1/2
cup
Oil
2
(envelopes) onion soup mix
5
Carrots [quartered]
4
Celery stalks [chopped]
8
small
Onions
2
cup
Frozen green beans
8
oz
Fresh mushrooms [sliced]
1
tsp
Sweet basil
1
tsp
Tarragon
2
(cloves) Garlic [crushed]
2
Bay leaves
6
large
Potatoes [peeled & quartered
Cavendars Greek seasoning to
Taste
Procedures:
1
1) rinse goose meat and pat dry, then coat with a mixture of flour, and salt & pepper to taste.
2
Brown in oil in a skillet...
3
2) place in large roaster and add water to cover, and the remaining ingredients except potatoes...
4
Bake at 375?for 2 hours...
5
3) reduce heat to 275? add the potatoes and bake an additional hour or `til goose is tender...
6
4) thicken sauce if desired, remove bay leaves, and serve...
