Savory beef stew Recipe

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Savory beef stew

Artist:	_	Yield:	8
Categories:	Beef, Entrees, Meats, Soups & Stews	Rating:	0
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Ingredients:

1/4	cup	Oil
2		Parsnips, diced
2		Stalks celery, diced
1		Onion chopped
1		28 oz can crushed tomatoes
3/4	cup	Beef broth
1/2	tsp	Thyme, crushed
1/4	tsp	Salt
2	lbs	Chuck stew meat
2		Turnips, dices
1		Carrot, diced
2		Cloves garlic, minced
3/4	cup	Red wine
1/4	tsp	Rosemary, crushed
1		10 oz pkg frozen succotash
1/8	tsp	Pepper

Procedures:

1	In a large saucepan, heat oil over medium high heat.
2	Coat the beef chunks with flour then add to the oil and cook, turning, until browned.
3	Remove and set aside.
4	Add next 6 ingredients to saucepan; saute 5 minutes.
5	Return beef to saucepan.
6	Add tomatoes, and next 5 ingredients.
7	Bring to a boil.
8	Reduce heat cover and simmer until meat is tender, about 45 minutes.
9	Add succotash, salt and pepper.
10	Cook until heated through.
11	Serve over rice or noodles.
12	this is from one of my mil"s clippings from women"s day.
13	Date unknown