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| Home -> [Soups & Stews, Tomatoes] -> [Sausage, potato, and tomato soup Recipe] |
Sausage, potato, and tomato soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Soups & Stews, Tomatoes |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Sausage, sweet or hot | | 2
| large | Baking potatoes cut in 1 | | | -? slices | | 1
| large | Onion, peeled and sliced | | 28
| oz | Italian tomatoes | | 1 1/2
| cup | Water | | 1
| tsp | Dried italian seasoning | | 3
| tbsp | Fresh basil minced | | | Ground pepper to taste | | 1
| cup | Mozzarella cheese |
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Procedures:
| 1 | Recipe by: denver post in a large pot or dutch oven, place sausage, potatoes, onion and tomatoes. | | 2 | Using a sharp knife, roughly cut tomatoes in halves or thirds. | | 3 | Add just enough water to almost cover the ingredients with liquid. | | 4 | Bring to a boil on high heat. | | 5 | Stir in seasoning; cover and lower heat to simmer. | | 6 | Simmer until potatoes are cooked and tender when pierced with tip of a knife, about 15 minutes. | | 7 | Sprinkle equal amounts of minced fresh basil in each of the 6 soup bowls. | | 8 | Cut sausage in 2-inch pieces and ladle portions of sausage and soup into each bowl, making sure that each has some of all the ingredients. | | 9 | Sprinkle with shredded cheese and serve. | | 10 | ננננ?/td> | | 11 | per serving: 436 calories; 36g fat (73% calories from fat); 15g protein; 15g carbohydrate; 68mg cholesterol; 690mg sodium |
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