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| Home -> [Broccoli, Italian, Soups & Stews, Western European] -> [Sausage broccoli minestrone soup Recipe] |
Sausage broccoli minestrone soup
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Broccoli, Italian, Soups & Stews, Western European |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | To 4 tb Olive Oil | | 1
| lbs | Gourmet Sausage (or Chicken | | | -Sausage, casing removed) | | 2
| cup | Onion, coarsely chopped | | 1
| | Clove Garlic, minced | | 8
| cup | Water ( or defatted chicken | | | -stock) | | 1
| tsp | To 2 ts Salt (optional) | | | Freshly Ground Pepper | | 2
| | To 3 Fresh Basil Leaves | | 1
| pinch | Dried Hot Pepper Flakes | | 1
| bunch | Fresh Broccoli, trimmed and | | | -cut into small pieces | | 3
| cup | Potatoes, diced | | 1/2
| cup | Italian Parsley |
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Procedures:
| 1 | In a large pot add olive oil and set over medium heat. | | 2 | Add sausage and onion and saute" until meat is brown ( about 5 minutes). | | 3 | Add garlic and saute" 1 minute. | | 4 | Add water or stock, salt, black pepper, basil, and pepper flakes. | | 5 | Bring to boil. | | 6 | Cover and simmer about 20 minutes. | | 7 | Add broccoli, potatoes, and parsley and simmer until potatoes are tender. | | 8 | Serves 8 |
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