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| Home -> [German, Soups & Stews, Western European] -> [Sauerkraut soup Recipe] |
Sauerkraut soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
German, Soups & Stews, Western European |
Rating: |
0 |
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Ingredients:
| 20
| | To 30 minutes. Season with | | | -lemon juice and sweetener | | | -(sugar, honey |
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Procedures:
| 1 | Cut up 1 medium onion and put it in a dutch oven. | | 2 | Take a large jar or bag (not can) of sauerkraut (about 2 lbs). | | 3 | Add water to cover and maybe a little more (she says for a dutch oven, fill pot, but that seems a bit much to me). | | 4 | Add 1 pkg hot dogs, cut up, and 1 large can whole tomatoes, broken up a little bit. | | 5 | Bring to boil, then simmer for about or sweet "n" low) to taste. | | 6 | Serve |
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