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| Home -> [Armenian, Central Asian, German, Soups & Stews, Western European] -> [Sauerkraut-bulgur soup Recipe] |
Sauerkraut-bulgur soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Armenian, Central Asian, German, Soups & Stews, Western European |
Rating: |
0 |
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Ingredients:
| 1
| small | Onion, chopped | | 1/4
| cup | Butter | | 2 3/4
| cup | Sauerkraut | | 1/4
| cup | Tomato puree | | 1
| large | Russet potato, diced | | 1/2
| cup | Bulgur, fine grade | | 2
| quart | Rich chicken or veal stock | | | Salt | | | Pepper | | | Sliced green pepper | | | Parsley |
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Procedures:
| 1 | Armenian culture is rich in soups, many of them made tart with yogurt and thickened with bulgur. | | 2 | This version is flavored with sauerkraut |
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