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| Home -> [Asian, Chile, Chinese, Entrees, Ethnic, North American, Poultry, Soups & Stews, South American] -> [San antonio chile verde Recipe] |
San antonio chile verde
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chile, Chinese, Entrees, Ethnic, North American, Poultry, Soups & Stews, South American |
Rating: |
0 |
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Ingredients:
| 1
| med | Onion, coarsely chopped | | 1
| | Garlic clove, minced | | 1
| tbsp | Vegetable oil | | 1
| can | No salt added tomatoes | | | -- (16 oz.), chopped | | 3/4
| cup | Clear chicken broth | | | -- (ready to serve | | | -- with 1/3 less salt) | | 1
| tbsp | Ground cumin | | 2
| | Chicken breast halves | | 8
| oz | Canned whole green chilies | | | -- rinsed, drained | | | -- and coarsely chopped | | 3
| tbsp | Chopped cilantro | | 2
| tbsp | Kikkoman Lite Soy Sauce |
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Procedures:
| 1 | Saute onion and garlic in hot oil in large saucepan or dutch oven until soft. | | 2 | Stir in next 3 ingredients. | | 3 | Arrange chicken, skin side down, in liquid. | | 4 | Cover and simmer 35 minutes, or until chicken is tender. | | 5 | Remove pan fro heat. | | 6 | Remove chicken; cool. | | 7 | Shred chicken, discarding skin and bones. | | 8 | Return chicken to pan; stir in remaining 3 ingredients. | | 9 | Heat to serving temperature. |
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