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| Home -> [Asian, Chinese, Entrees, Ethnic, Grilled, Low-fat, Meats, Pastas & Noodles, Pork] -> [Pasta with grilled pork, scallions and cucumber Recipe] |
Pasta with grilled pork, scallions and cucumber
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Grilled, Low-fat, Meats, Pastas & Noodles, Pork |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Mostaccioli or Ziti | | | -OR other medium pasta | | | -shape, uncooked | | 1
| lbs | Pork loin, trimmed of fat | | | - cut into ?inch pieces | | 1
| large | Cucumber, sliced | | | 1 bn Scallions, trimmed | | | SAUCE | | 1/4
| cup | Light soy sauce | | 2/3
| cup | Orange marmalade | | 1/2
| cup | Chopped fresh mint |
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Procedures:
| 1 | Prepare pasta according to package directions; drain. | | 2 | Thread the pork and cucumbers onto separate skewers. | | 3 | In a large mixing bowl, stir together all the ingredients for the sauce. | | 4 | Over medium-hot coals, grill the pork until firm (about 8-10 minutes) and the cucumber until tender and nicely browned (about 6 minutes). | | 5 | Slide the pork and cucumbers off the skewers and toss in a large bowl with the sauce. | | 6 | Grill the scallions until wilted, about 3 minutes. | | 7 | Cut scallions into 1-inch lengths and toss with pork mixture. | | 8 | Toss in the pasta, garnish with mint leaves and serve. | | 9 | Each serving provides: 597 calories; 34 g protein; 95.2 g carbohydrates; 8.6 g fat; 59.8 mg cholesterol; 348 mg sodium. | | 10 | Calories from fat: 13% |
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