 |
|
|
|
 |
|
 |
| |
| Home -> [Cereals, Corn, Soups & Stews, Vegetables, Vegetarian] -> [Rotel-n-rice corn soup Recipe] |
Rotel-n-rice corn soup
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cereals, Corn, Soups & Stews, Vegetables, Vegetarian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| can | (10 oz) diced Rotel | | | -tomatoes, with liquid | | 1 1/2
| cup | Cooked rice | | 1/2
| pack | Frozen corn | | 3
| | 4 cups vegetable stock, or | | | -water |
|
Procedures:
| 1 | ~---------------optional------------------------------- ~----- 2-3 corn tortillas, cut into 2 inch strips ?red pepper, seeded and cut in strips if using red pepper, saute at the bottom of a large soup pot, using a little bit of the broth. | | 2 | Add the tomatoes, cooked rice, corn, and stock to the pot, and heat thoroughly, about 10 minutes or so. | | 3 | Just before serving, stir in tortilla strips. | | 4 | (note: i think the spiciness of the rotel provides enough seasoning, but a little pepper, fresh cilantro, onion, etc. | | 5 | Might be nice as well. | | 6 | Think of this recipe as a base for a spicy soup, and experiment!) |
|
|
|
|
|
|
|
|
|
|
