Russian cabbage soup Recipe

Home -> [Cabbage, Eastern European, Russian, Soups & Stews, Vegetables] -> [Russian cabbage soup Recipe]

Russian cabbage soup

Artist:	_	Yield:	2
Categories:	Cabbage, Eastern European, Russian, Soups & Stews, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1 1/2	lbs	Lean rump or chuck roast
		-cut into 1" cubes
2	cup	Cooked chopped tomatoes
1	each	Large onion, chopped
1	each	Bay leaf
1	each	Clove garlic, minced
3		Quarts cold water
1	each	Medium head cabbage, shredded
2	tbsp	Sugar
2	tbsp	White vinegar
1	tbsp	Fresh lemon juice
		Salt and pepper taste
		Low-fat sour cream, for
		-garnish

Procedures:

1	In a large soup pot, cover the beef, tomatoes, onion, bay leaf, and garlic with the cold water.
2	Let stand for 1 hour.
3	Simmer, covered, for 2-3 hours.
4	Remove the bay leaf and add the cabbage, sugar, vinegar, salt and pepper.
5	Simmer for 15 minutes or until the cabbage is tender.
6	Before serving, add the lemon juice and garnish each serving with a dollop of the sour cream.