Home -> [Entrees, Meats] -> [Pastrami Recipe]
Pastrami
Artist:
_
Yield:
6
Categories:
Entrees, Meats
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
5
lbs
Corned beef brisket
1 ea Garlic clove
3 ea Bay leaves
4 ea Hot red peppers, small
Liquid smoke
1 1/2
tsp
Pepper
3/4
tsp
Allspice
1/4
tsp
Coriander
Procedures:
1
Simmer brisket, garlic, bay leaves and red peppers in water to cover for approximately 2-3 hours until tender but still firm.
2
Remove from liquid and cool.
3
Brush lightly with liquid smoke.
4
Mix seasonings and spread over meat.
5
Bake uncovered at 375 degf (190 degc) for about 30 minutes.
