 |
|
|
|
 |
|
 |
| |
| Home -> [Garlic, Roasted, Soups & Stews, Tomatoes, Vegetables] -> [Roasted garlic and tomato soup Recipe] |
Roasted garlic and tomato soup
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Garlic, Roasted, Soups & Stews, Tomatoes, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 8
| cl | Garlic | | 3
| | Shallots | | 2
| | Of rosemary | | 1/2
| bunch | Fresh thyme | | 7
| | Tomatoes , cored | | 1/2
| cup | Olive oil | | 1/4
| cup | Balsamic vinegar | | 1
| quart | Chicken stock , or v | | | -egetable stock | | 2
| tsp | Fresh basil | | | Salt , to taste |
|
Procedures:
| 1 | Recipe by: caprial cafe" (chef caprial pence) tv notes 94/09/03 roast in oven proof pan, tomatoes and 3 whole shallots and 8 cloves whole garlic , rosemary and thyme, which olive oil drizzled over, in a a 400 to 450" oven till nice and brown. | | 2 | This soup is good for 2 seasons, summer or fall. | | 3 | Can be served chilled if desired. | | 4 | In a hot soup pan, add roasted vegetables and its juices, if large stems of herb remain, remove these, then add the stock chicken or vegetable. | | 5 | Simmer a few minutes. | | 6 | Add ?cup balamic vinegar, this adds alittle tang to the soup. | | 7 | Add basil and salt last. | | 8 | Prepare the basil shift for garnish, lay larger leaves on top of each other, roll real tight, finely slice it) use hand mixer (like brawn) to mix while in pan. | | 9 | Use a deep pan or soup will splatter everywhere. | | 10 | Can strain if desired or can be chilled and served cold also. | | 11 | Ladle into bowl, top with basil shift and fresh grated parmesan cheese, garnish with basil leave top if desired. |
|
|
|
|
|
|
|
|
|
|
