 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Asian, Cereals, Chinese, Ethnic, Soups & Stews, Vegetarian] -> [Rice soup Recipe] |
Rice soup
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Asian, Cereals, Chinese, Ethnic, Soups & Stews, Vegetarian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| tbsp | Ghee | | 1
| cup | Mixed vegetables, diced* | | 2
| | Garlic cloves | | 2
| cup | Cooked rice | | 3
| cup | Water | | 1/2
| tsp | Sage | | 1
| tsp | Rosemary | | 1
| tsp | Parsley | | 1
| tbsp | Soy sauce | | | Salt & pepper |
|
Procedures:
| 1 | Heat ghee in a large soup pot. | | 2 | Saute the diced vegetables & garlic for 15 minutes. | | 3 | Pour over water, bring to a boil & simmer until the vegetables are almost tender. | | 4 | While the vegetables are simmering, add the herbs in order. | | 5 | About 5 minutes before the end of the cooking time, add the cooked rice. | | 6 | Add more water if necessary. | | 7 | "tasajara cooking" |
|
|
|
|
|
|
|
|
|
|
