| 1 | Loaded with flavor and fun, these luscious orange-flavored tarts are filled with cherries and blueberries. |
| 2 | Preheat oven to 400°F. |
| 3 | Grate peel from orange to measure 2 tsp; squeeze juice to measure 4 tbsp. place flour and sugar in food processor with butter; pulse, using on-off, just until mixture resembles coarse crumbs. |
| 4 | Add egg yolks, orange peel and 3 tbsp reserved orange juice. |
| 5 | Pulse just until mixture forms a ball, adding additional 1 tbsp orange juice if necessary. |
| 6 | Pat dough into a flat disk; divide into sixths. |
| 7 | On lightly floured cookie sheet, place one sixth of dough. |
| 8 | Using floured fingers, shape dough into either a club, diamond, heart or spade playing-card shape, 4-?x 3-? forming a ?inch high rim. |
| 9 | (or simply shape into 4-inch circle, forming a ?inch high rim). |
| 10 | Repeat with the remaining dough. |
| 11 | Freeze cookie sheet 5 minutes until dough is firm. |
| 12 | Bake 14-16 minutes until crust is lightly browned. |
| 13 | Cool on wire rack. |
| 14 | To serve, spoon pie fillings into cookies crusts.place tarts on individual serving plates. |
| 15 | Garnish. |
