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| Home -> [Chili, Herbs & Spices, Meats, Soups & Stews] -> [Red & black bean buffalo chili Recipe] |
Red & black bean buffalo chili
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Chili, Herbs & Spices, Meats, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| lbs | To 1 ?lbs ground | | | - cut from cobs | | | - buffalo meat | | 3
| cup | Cooked red beans | | 1
| large | Red onion, diced | | 3
| cup | Cooked black beans | | 3
| | Cloves garlic, minced | | 3
| tbsp | Chili powder | | 1
| | Red bell pepper, diced | | 2
| tbsp | Tamari sauce | | 1
| | Green bell pepper | | | - or salt to taste | | | - diced | | 1
| tbsp | Ground cumin | | 1
| | Yellow bell pepper | | 1
| tbsp | Honey, if desired | | | - diced | | 1/2
| tsp | Crushed red pepper | | 2
| large | Tomatoes, diced | | | - flakes | | 2
| | Ears sweet corn | | | Chopped fresh cilantro | | | - shucked, kernels |
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Procedures:
| 1 | Cook meat in large nonaluminum dutch oven until no longer pink. | | 2 | Stir in remaining ingredients except cilantro. | | 3 | Simmer gently, partially covered and stirring frequently, 40 to 45 minutes. | | 4 | Taste and adjust seasonings. | | 5 | Add cilantro at serving time. | | 6 | This is |
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