 |
|
|
 |
 |
 |
 |
| |
| Home -> [Pastas & Noodles, Soups & Stews, Tomatoes, Vegetarian] -> [Quick tomato-noodle soup Recipe] |
Quick tomato-noodle soup
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Pastas & Noodles, Soups & Stews, Tomatoes, Vegetarian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| tbsp | Vegetable oil | | 1
| | Onion, chopped | | 1
| | Green pepper, chopped | | 3
| | Garlic cloves, minced | | 2
| | Celery ribs, chopped | | 46
| oz | Tomato juice, canned | | | Salt and pepper to taste | | 2
| cup | Pasta, small (orza or acini | | | -di pepe |
|
Procedures:
| 1 | Saute onion, green pepper, garlic and celery in oil in large stock pot over medium heat for 10 minutes or until soft. | | 2 | Add tomato juice and season to taste. | | 3 | Add pasta and simmer over low heat 20 minutes or until pasta is tender. | | 4 | Total calories per serving: 19Fat: 5 grams |
|
|
|
|
|
|
|
 |
|
|