Puree of sweet potato soup Recipe

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Puree of sweet potato soup

Artist:	_	Yield:	6
Categories:	Puree, Soups & Stews, Vegetables	Rating:	0
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Ingredients:

1	tbsp	Flavorless cooking oil
1	med	Onion, chopped
6	cup	Low-sodium chicken broth
		-OR water, or a mixture
1 1/4	lbs	Sweet potatoes
		- peeled and roughly diced
1/2	tsp	Nutmeg
1	tsp	Salt, or to taste
1/4	tsp	White pepper
1/2	cup	Chunky cranberry sauce
		Sour cream

Procedures:

1	Heat oil in a pot over medium heat; add onions.
2	Cook, stirring, for 5 minutes.
3	Add stock, potatoes, nutmeg, salt and pepper.
4	Raise heat to high, cover and bring to a boil.
5	Reduce heat to low and simmer, uncovered, for 30 minutes.
6	Remove from heat and puree the soup in batches.
7	Replace pureed soup in a pot and reheat, covered, over low heat.
8	To serve, place a dollop of cranberry sauce and sour cream in the bottom of each soup bowl.
9	Transfer piping hot soup to a tureen or pitcher and ladle into bowls at the table.
10	Michael roberts - prodigy guest chefs cookbook