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| Home -> [Entrees, Exotic, Kosher, Meats, Passover] -> [Passover meat blintzes Recipe] |
Passover meat blintzes
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| Artist: |
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Yield: |
1 |
| Categories: |
Entrees, Exotic, Kosher, Meats, Passover |
Rating: |
0 |
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Ingredients:
| 10
| | Eggs | | 1
| cup | Water | | 1/2
| cup | Potato flour | | | FILLING | | 3/4
| lbs | Ground, chopped liver | | 1
| | Small onion, chopped, browned | | | Salt & pepper to taste |
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Procedures:
| 1 | Beat eggs, blend potato flour and water and add to eggs, beat. | | 2 | Heat frying pan and using very small amounts of fat pour enough batter into pan to cover bottom thinly, brown bottom side only and overturn onto towell. | | 3 | Place small amount of liver on ?leaf on browned side and roll up (like cigar size). | | 4 | Fry on both siz |
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