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| Home -> [Portuguese, Soups & Stews, Western European] -> [Princess poopoalis portuguese soup Recipe] |
Princess poopoalis portuguese soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Portuguese, Soups & Stews, Western European |
Rating: |
0 |
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Ingredients:
| 2
| | Ham shanks | | 3
| quart | Water | | 2
| | Stalks celery | | 1
| | Garlic clove | | 12
| oz | Package portuguese | | | -sausage, cut into ?inch | | | -pieces | | 1
| | Carrot cubed | | 1
| large | Onion, cut in wedges | | 1
| can | Stewed tomatoes | | 8
| oz | Tomato sauce | | 3
| large | Potatoes, sliced | | 30
| oz | Kidney beans | | 1/2
| | Head cabbage, cut in wedges | | 1
| dash | Pepper and paprika | | | Salt, if desired |
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Procedures:
| 1 | Simmer ham shanks in water 1-?to 2 hours or until meat falls off bones. | | 2 | Remove bones. | | 3 | Add sausage. | | 4 | Simmer 20-30 minutes. | | 5 | Add carrots,onions, tomatoes and tomato sauce; cook until carrots are at parboil stage. | | 6 | Add potatoes, beans, cabbage and seasonings. | | 7 | Simmer until vegetables are done. |
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