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Portuguese kale soup
Artist: _ Yield: 8
Categories: Portuguese, Soups & Stews, Western European Rating: 0
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Ingredients:
2 tbspCrushed red pepper
1 medOnion
2 tbspSalt
2 bn Kale , 4 boxes frozen
3 canKidney beans
1 1/2 lbsLinguica or chourico
-(portuguese sausage) -- ch
6 Potatoes , peeled and diced
1 Cabbage , shredded
1 Shank bone with meat
Procedures:
1Put meats, including linguica or chourico and shank in pot.
2add crushed red pepper, onion and salt.
3Cover with water.
42).
5Bring water to boil, and keep simmering until meat is almost done.
63).
7Put kale, cabbage and red kidney beans in broth.
84).
9when kale is about half-cooked, add potatoes and cook : additional
1030 minutes.