Nantucket cranberry cup puddings
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| Artist: |
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Yield: |
1 |
| Categories: |
Cakes, Desserts, Fruits, Puddings & Custards |
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Ingredients:
| 1
| cup | Sugar | | 2
| cup | Flour | | 2 1/4
| tsp | Baking powder | | 2/3
| cup | Milk | | 1
| | Egg | | 3
| tbsp | Melted butter | | 2
| cup | Cranberries | | | Sauce: | | 1/2
| cup | Butter | | 3/4
| cup | Cream | | 1
| cup | Sugar | | | Brandy -- to taste |
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Procedures:
| 1 | Sift flour with baking powder. | | 2 | Mix with sugar. | | 3 | Stir in milk, egg and butter, then cranberries. | | 4 | Fill 12 greased muffin cups and bake for 20-25 minutes at 350=b0. | | 5 | Serve hot, or reheated with old fashioned pudding sauce.=20 pudding sauce: heat butter, cream and sugar in double boiler or microwave and add brandy to taste.=20 | | 6 | ~ - - - - - - - - - - - - - - - - -=20 | | 7 | notes : mc format by bobbi744@sojourn.com |
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