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Pea and peanut soup
Artist:
_
Yield:
6
Categories:
Hints & Help, Reference & Text, Soups & Stews
Rating:
0
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Ingredients:
Text Only
Procedures:
1
Substitute 1 cup pea puree or sieved peas for corn in the recipe for cream of corn soup.
2
Prepare as cream of corn soup.
3
Add ?teaspoon finely ground peanuts to each serving.
4
6 servings.
5
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