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Pasta & garbanzo bean soup
Artist:
_
Yield:
1
Categories:
Pastas & Noodles, Soups & Stews
Rating:
0
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Ingredients:
2
tbsp
Olive oil
1
cup
Canned crushed tomatoes
-with added puree
2
Garlic cloves, chopped
2
Fresh rosemary sprigs
4
cup
Vegetable broth or
-low-salt chicken broth
2
can
15-16 oz, garbanzo beans
-rinsed and drained
4
oz
Fresh fettucine, cut into
-3/8 inch pieces
Procedures:
1
Heat oil in heavy large saucepan over medium heat.
2
Add tomatoes, garlic and rosemary.
3
Simmer 5 minutes.
4
Add 3 cups broth; stir to blend.
5
Puree remaining 1 cup broth and 1 cup of the garbanzo beans.
6
Add to saucepan.
7
Add remaining whole garbanzo beans.
8
Bring to a boil.
9
Reduce heat and simmer 10 minutes.
10
Add the pasta and simmer until tender, about 10 minutes.
11
Season with salt and pepper.
12
Serve, passing freshly grated parmesan cheese separately.
