 |
|
|
|
 |
|
 |
| |
| Home -> [Italian, Pastas & Noodles, Soups & Stews, Western European] -> [Pasta e fagioli (pasta and bean soup) Recipe] |
Pasta e fagioli (pasta and bean soup)
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Italian, Pastas & Noodles, Soups & Stews, Western European |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| | Garlic cloves, diced | | 1/4
| cup | Salad oil | | 1
| can | Progresso cannellini white | | | -beans | | 2
| can | Water | | 3/4
| cup | Cooked macaroni or other | | | -pasta | | 4
| tbsp | Spaghetti sauce | | | Pn Basil flakes | | | Pn Parsley | | | Pn Oregano | | | Salt and pepper to taste |
|
Procedures:
| 1 | Brown garlic in oil. | | 2 | Add beans with liquid, water, pasta, spaghetti sauce, basil, parsley, and oregano. | | 3 | Bring to boil, then simmer about 10 minutes. | | 4 | Better if made ahead and reheated. |
|
|
|
|
|
|
|
|
|
|
