Home -> [Italian, Pastas & Noodles, Soups & Stews, Western European] -> [Pasta and chick pea soup Recipe]
Pasta and chick pea soup
Artist:
_
Yield:
2
Categories:
Italian, Pastas & Noodles, Soups & Stews, Western European
Rating:
0
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Ingredients:
2
tsp
Olive oil
1/2
cup
Chopped onion
2
Garlic cloves, minced
1/2
cup
Drained canned Italian
-tomatoes, chopped
8
oz
Drained canned chick-peas
-reserve ?c liquid
1/2
cup
Cooked macaroni (shells
-elbows, ditalini)
1 1/2
tsp
Shredded fresh basil (?/td>
-tsp dried)
1
dash
Each salt and pepper
Procedures:
1
Garnish: basil sprigs
2
in 1-quart saucepan heat oil over medium heat; add onion and garlic and saute until onion is translucent.
3
Add tomatoes and bring to a boil.
4
Reduce heat and let simmer for 5 minutes.
5
Add chick-peas with reserved liquid and remaining ingredients; cook until heated.
6
Serve garnished with basil sprigs.
7
makes 2 servings.
8
[weight watchers new international cookbook]
