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| Home -> [Asian, Cereals, Chinese, Entrees, Ethnic, Meats, Rice & Grains, Thai] -> [Pad preaw wan moo Recipe] |
Pad preaw wan moo
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Asian, Cereals, Chinese, Entrees, Ethnic, Meats, Rice & Grains, Thai |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | Pork tenderloin, thinly | | | -sliced | | 1
| | Clove garlic, finely chopped | | 1
| | Small white onion, sliced | | 1
| | Bell pepper, center removed | | | -sliced bite sized | | 1/2
| cup | Chunky pineapple | | 1
| | Cucumber, peeled, center re- | | | -moved & sliced bite sized | | 1
| | Small fresh tomato, sliced | | | -bite sized | | 1/2
| tsp | Soy sauce | | 1
| | Green onion, cut into 1" | | | -pieces | | 1
| tsp | Sugar | | 1/2
| tsp | Fish sauce (Nam Pla) | | 1/2
| tsp | White vinegar | | 1/8
| tsp | MSG, Optional | | 1/2
| tsp | Cornstarch, disolved in ?/td> | | | -cup water | | 4 1/2
| tbsp | Vegetable oil | | | Hot cooked rice |
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Procedures:
| 1 | (thai sweet and sour pork) in a wok, cook pork and garlic in hot oil for 3 to 4 minutes over medium heat. | | 2 | Add msg, sugar, fish sauce, and onions. | | 3 | Stir 5 or 6 times, then add the remaining ingredients except for the cornstarch mixture. | | 4 | Continue cooking 3 or 4 minutes longer. | | 5 | Pour in the corn starch mixture. | | 6 | Stir well until all meat and vegetables are coated with light clear starch. | | 7 | Remove from heat. | | 8 | Serve hot over rice |
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| Pad preaw wan moo Reviews |
| Rating: no rating. 0 reviews |
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