| 1 | Ppreheat oven to 375 degrees. |
| 2 | Remove ?cupof cookie dough and reserve for another use. |
| 3 | Add flour to remaining dough and knead with hands to combine. |
| 4 | Press dough into 14 inch circle on 15 inch baking stone. |
| 5 | Bake for 15-20 min. or until cookie is lightly browned. |
| 6 | Let cool for 10 min. then loosen from stone. |
| 7 | Cool completly. |
| 8 | Blend cream cheese, peanut butter, brown sugar,and vanilla together until smooth. |
| 9 | Spread on cooled cookie. |
| 10 | Peel, core and slice apples. |
| 11 | Dip apple slices in lemon-lime soda to prevent browning. |
| 12 | Arrange apple slices on cream cheese mixture. |
| 13 | Sprinkle lightly with cinnamon. |
| 14 | Heat caramel topping slightly and drizzle over apples. |
| 15 | Sprinkle chopped nuts over pizza. |
| 16 | Cut and serve. |
| 17 | Recipe from pampered chef personal note: excelent! just like taffy apples. |
