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| Home -> [Cookies & Bars, Desserts, Diabetic] -> [Refrigerator cookies Recipe] |
Refrigerator cookies
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| Artist: |
_ |
Yield: |
32 |
| Categories: |
Cookies & Bars, Desserts, Diabetic |
Rating: |
no rating. |
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Ingredients:
| 1/2
| cup | Butter or Margarine | | 1
| | Egg | | 2
| tsp | Vanilla | | 1
| tsp | Baking powder | | | Ds Salt | | 1
| cup | Flour | | 1
| cup | Dates, unsugared, chopped | | 1
| cup | Coconut, shredded | | 1
| cup | Walnuts or Pecans |
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Procedures:
| 1 | Cream butter, egg and vanilla until mixed and fluffy. | | 2 | Beat in dry ingredients gradually mixing well after each addition. | | 3 | Mix in dates, coconut and 1/ c of the nuts. | | 4 | Form dough into two 1-?inch logs. | | 5 | Roll logs into remaining nuts (?c each). | | 6 | Wrap in waxed paper and chill (or freeze) until firm enough to slice. | | 7 | Preheat oven to 350 degrees. | | 8 | Slice cookies ?inch thick and place on a nonstick cookie sheet. | | 9 | Bake 10-12 minutes until light golden brown. | | 10 | Cool on wire racks. | | 11 | 2 cookies = 1 fat, ?fruit, ?brd, 95 cal. | | 12 | Carbs = 11.5, pro = 1, f = 5 approved by the diabetes assoc |
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