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| Home -> [Asian, Chinese, Ethnic, Exotic, Meats, Pork] -> [Oyster sauce roast pork Recipe] |
Oyster sauce roast pork
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| Artist: |
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Yield: |
4 |
| Categories: |
Asian, Chinese, Ethnic, Exotic, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Pork tenderloin 2" pieces | | 4
| tsp | Soy sauce | | 1
| tbsp | Sugar | | 2
| tbsp | Oyster sauce | | 1/4
| cup | Rice wine | | 1
| | 1" cube ginger finely choppe | | 2
| | Cloves garlic finely chopped | | 1
| tsp | Five spice |
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Procedures:
| 1 | Take each piece of meat and lay it on an end, take a clever and lay the side of it on the end of the meat, now lean over the knife and press down on the meat until it is about 1" thick. | | 2 | Combine remaining ingredients and pour over meat marinade at least 30 min, over night is better. | | 3 | Turn oven to 500 degrees, place a pan of boiling water in the bottom of oven. | | 4 | Place the drained meat pieces on a cake rack, cook 10 min Turn meat over, brush with marinade and turn oven down to 375, continue cooking another 20 min or until pork is done. | | 5 | Slice in thin cross grain sections, serve with rice, or as an appetizer, leftovers work well in fried rice and egg foo yong |
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