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| Home -> [Asian, Beef, Chinese, Entrees, Ethnic, Exotic, Meats, Wok] -> [Oyster beef b1 Recipe] |
Oyster beef b1
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Beef, Chinese, Entrees, Ethnic, Exotic, Meats, Wok |
Rating: |
0 |
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Ingredients:
| 1
| lbs | BEEF, SLICED ?IN. | | | -THICK (2X1 IN. PIECES) | | 1/2
| cup | SCALLIONS, WHITE SECTIONS | | | -ONLY, CUT TO 1 IN. LENGTHS | | 1/4
| tsp | SALT | | 1/2
| tsp | SOY SAUCE | | 1
| tsp | CORNSTARCH | | 1
| dash | SUGAR | | 2
| tbsp | VEGETABLE OIL | | 2
| tbsp | OYSTER SAUCE | | 1/4
| cup | CHICKEN STOCK | | 1/4
| tsp | MSG (OPTIONAL) | | 1
| tbsp | EACH CORNSTARCH & WATER | | | -MADE INTO A PASTE |
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Procedures:
| 1 | In mixing bowl, combine salt,soy sauce,1 tsp. cornstarch & sugar. | | 2 | Blend thoroughly & add sliced beef. | | 3 | Marinate 5 min. add oil to pre- heated wok or skillet. | | 4 | Add beef,scallions,& oyster sauce. | | 5 | Toss-cook at high heat 3 min. add chicken stock,msg, and cornstarch/water paste. | | 6 | Mix & toss until gravy thickens & has coated the beef & scallions. | | 7 | Serve very hot. | | 8 | Temperature(s): hot effort: average time: 00:20 |
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