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| Home -> [Crockpot, Herbs & Spices, Meats, Peppers, Vegetables] -> [Crockpot stuffed green peppers Recipe] |
Crockpot stuffed green peppers
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| Artist: |
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Yield: |
6 |
| Categories: |
Crockpot, Herbs & Spices, Meats, Peppers, Vegetables |
Rating: |
0 |
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Ingredients:
| 6
| | Green peppers | | 1
| tbsp | Worcestershire sauce | | 1/2
| lbs | Lean ground beef | | 1/4
| cup | Finely chopped onion | | 1
| tsp | Prepared mustard | | 1
| tbsp | Chopped pimiento | | 1
| tsp | Salt | | 10 1/4
| oz | Can cream of tomato soup | | 12
| oz | Can whole kernel corn |
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Procedures:
| 1 | Cut a slice off top of each pepper. | | 2 | Remove core, seeds, and white membrane. | | 3 | In a small bowl, combine beef, onion, pimiento, salt, and corn. | | 4 | Spoon into peppers. | | 5 | Stand peppers up in slow-cooking pot. | | 6 | Add worcestershire sauce and mustard to soup. | | 7 | Pour over peppers. | | 8 | Cover pot; cook on low 8 to 10 hours. | | 9 | Makes 5 to 6 servings.. |
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