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| Home -> [Bakery, Breads, Fruits, Sourdough, Tarts & Pies] -> [Sourdough starter with fresh grapes (jvb) Recipe] |
Sourdough starter with fresh grapes (jvb)
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Fruits, Sourdough, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| | Fresh, clean grapes Water | | | Flour |
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Procedures:
| 1 | Take a generous handful of grapes and crush them slightly. | | 2 | Place in non-metallic container with an equivalent amount of both flour and water. | | 3 | Let it sit covered with a loose cloth on the counter checking two or three times a day for signs it is beginning to work. | | 4 | (can take as little as one day or as long as five). | | 5 | When it begins to ferment, strain out the grape pulp. | | 6 | Feed with equal parts flour and water to the desired quantity. | | 7 | Let stand loosely covered at room temperature until ready to use (generally overnight). | | 8 | Store sourdough starter in refrigerator or freezer. |
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