South seas combo Recipe

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South seas combo

Artist:	_	Yield:	8
Categories:	Entrees, Fruits, Meats, Vegetables	Rating:	0
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Ingredients:

2	lbs	Lean Ground Beef
1/2	cup	Onion, Chopped, 1 Md
1	cup	Celery, Sliced
2 1/2	cup	Apple, Pared, Coarsely Chopped
1	x	Curry Powder, To Taste, 2-3ts
2	tbsp	Unbleached Flour
2	tsp	Beef Bouillon, Instant
1	cup	Water
4	oz	Mushroom Stems & Pieces, *
2	tbsp	Sherry, Optional
		2 ea Bananas, Peeled And Sliced
4	cup	Rice, Hot, Cooked

Procedures:

1	* use 1 4-oz can of mushroom stems and pieces that has been drained.
2	Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is browned.
3	Drain off the excess fat.
4	Stir in the celery, apple, and curry powder and cook, uncovered, for about 5 minutes, stirring occasionally.
5	Stir in the remaining ingredients except the bananas and rice and heat to boiling.
6	Reduce the heat and simmer, uncovered about 30 minutes, stirring occasionally.
7	Stir in the bananas then recover and cook over low heat for 5 minutes.
8	Serve over the rice.
9	If you wish you can garnish the dish with crisply fried bacon or chopped peanuts when you serve it.
10	note:
11	you can substitute 1 13 ?oz can of pineapple chunks, that has been drained, for the sliced bananas.