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Sour cream blueberry cake
Artist:
_
Yield:
1
Categories:
Cakes, Desserts, Fruits
Rating:
0
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Ingredients:
1 1/2
cup
Flour
1/2
cup
White sugar
1 1/2
tsp
Baking powder
1/2
cup
Butter
1
Egg
1
tsp
Vanilla
4
cup
Blueberries
2
cup
Sour cream
1/2
cup
White sugar
2
Egg yolks
1
tsp
Vanilla
Procedures:
1
Blend first four ingredients, then add egg and vanilla.
2
Pat in a 10" springform pan.
3
Place blueberries on top of cake.
4
Mix remaining ingredients and pour over berries.
5
Bake at 375°F approxiamtely 60 to 70 minutes, or until edges are lightly brown.
6
Serve with whipped cream.
