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| Home -> [Cherry, Eastern European, Fruits, Hungarian, Soups & Stews] -> [Sour-cherry soup, hungarian style Recipe] |
Sour-cherry soup, hungarian style
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cherry, Eastern European, Fruits, Hungarian, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Flour | | 1
| cup | Sour cream | | 1
| pinch | Salt | | 1
| tsp | Confectioner's sugar | | 1
| lbs | Fresh sour cherries, pitted | | 3/4
| cup | Granulated sugar |
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Procedures:
| 1 | Stir flour with sour cream, salt, and confectioner"s sugar till smooth. | | 2 | meantime, cook sour cherries in 1 ?quarts water with granulated sugar till done. | | 3 | take 2 ladlefuls of liquid from the cherry pot and add to the flour mixture, stir for a few minutes. | | 4 | pour the mixture back into the soup and simmer for 5 minutes. | | 5 | Cover the soup and let it cool that way; this way it won"t develop a skin. | | 6 | Adjust salt. | | 7 | note: you must have fresh sour cherries to make this soup. | | 8 | Do not make it with canned fruit. | | 9 | (from "the cuisine of hungary" by george lang) per david r. |
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