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Sour cherry soup
Artist:
_
Yield:
7
Categories:
Cherry, Fruits, Soups & Stews
Rating:
0
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Ingredients:
2
lbs
Sour cherries pitted drained
1
cup
Sugar
1
Stick cinnamon
2
tbsp
Flour
6
tbsp
Cold water
3
cup
Water
1
cup
Dry red wine
1
cup
Heavy cream
Procedures:
1
Cook the cherries with the sugar and cinnamon for 10 to 15 min. remove cinnamon; blend flour w/little of the 6 t water.
2
Stir in what"s left of the 6 t water.
3
Place flour mixture & cherry mixture in blender and blend til smooth.
4
Add 3 cups water & return to pot.
5
Heat til boiling.
6
Chill.
7
Before serving, add chilled cream and wine.
